But I’ll Have A Blue, Blue, Blue Cheese Dip

Thanksgiving Eve confession time- I could not be any less interested in eating turkey on Thanksgiving. I am, however, all about the appetizers.  I also plan on making gruyere gougeres, but for now I’ll start with the all American blue cheese dip.  I've never followed a recipe for this dip, so feel free to follow my lead and mess with the proportions to your liking.  If you like a dip that is closer to a dressing, add buttermilk to loosen it up.

Chunky Blue Cheese Dip

Ingredients

 

10 oz Crumbled Blue Cheese

4 oz Sour Cream

4 oz Mayonnaise

5 oz Cream Cheese

1 Tablespoon Minced Chives or Scallions

1 Tablespoon Lemon Juice (Or lime like me  if it's all you have and there is NO way you are leaving the house in this weather!)

1/2 Teaspoon Worcestershire Sauce

Salt and Ground Black Pepper to Taste

Begin by combining all ingredients in a food processor. Pulse until blended but still crumbly.

 

Add the scallions/chives and pulse until combined. You want the mixture to be smooth but with some remaining chunks.

 

 

Serve with celery, red peppers, buffalo chicken, bread, or anything else you’d like to cheeseify.